Company
SIGEP 2026: the world of pastry meets the new Ensotech™ suction booths
Relive the highlights with the great masters of pastry-making and discover new tailor-made solutions for your workshop.
SIGEP 2026: Introducing the new catalogue
At SIGEP 2026, we at Ensotech will be presenting our new catalogue: discover the evolution of food filtration and extraction. From our Mini Cabin to our new robotic solutions from Ensotech Automation, we are bringing innovation and the health benefits of Italian manufacturing to your pastry shop.
Happy Holidays
Read the article to find out the dates of company closures for the 2025 holidays and keep up to date with the latest news!
Our suction booths are flying to Riyadh for Horeca 2025!
Find out how we bring Made in Italy to the heart of Middle Eastern hospitality with our extraction units designed for pastry, chocolate and ice cream workshops.
Massimo Carnio presents the new All in One suction booth
Massimo Carnio presents the innovative 'All-in-One' suction booth, which is equipped with an integrated filtration and compressor system. It is perfect for professional food decoration.
Fabrizio Galla presents the Mini Cabin: the compact spray booth for pastry and chocolate
The Mini Cabin in action. Watch the video: Fabrizio Galla reveals the secrets of the Ensotech™ workstation.
All In One : the chocolate and pastry spray booth as a complete suction station
Discover why the All In One is setting new efficiency standards for professional pastry shops with its advanced filtration, oil-free compressor and plug & play installation.
Ensotech™ presents its new corporate video: technologies for pastry and chocolate laboratories
Watch the video and experience the journey through design and technology
HOST 2025: Ensotech brings innovation and technology to pastry and chocolate laboratories
Our participation in the latest edition of HOST was a great success. Thank you to all the visitors and the great masters who came to see us!
HOST 2025 – CABIN PRO 100 & 200
Cabin Pro is Ensotech's solution designed for pastry and chocolate laboratories that require professional performance and safe working environments.
HOST 2025, international trade fair dedicated to the world of Food & Pastry in Milan
Ensotech will participate in HOST 2025, the most important international trade fair dedicated to the food and pastry world. From 17 to 21 October in Milan, we will present our solutions for chocolate and pastry laboratories: Cabin Pro, All in One and Minicabin.
IBA Düsseldorf 2025: A new beginning, 100% Made in Italy
We are excited to present the very first official newsletter from Ensotech, a young and dynamic company based in Turin, in the heart of Piedmont, Italy. Our mission: to bring innovation, precision, and authentic Made in Italy quality to the world of machinery for pastry and food laboratories.