Creativity Without Limits, Technology Without Compromise
Every great project begins with a vision. In 2025, that vision took shape with Folie Noir, a laboratory where creativity, technique and research come together to create a new interpretation of contemporary chocolate.
Behind this project is Vincenzo Iarriccio, a professional who has been using ENSOTECH spray booths throughout his career and who, with the launch of Folie Noir, chose to bring our technology with him into this new venture.
For us, it is a great source of pride to accompany Vincenzo from the very beginning of this journey and to contribute, through our solutions, to the growth of a laboratory that has creativity at its core.
Vincenzo, Folie Noir is a project where every creation tells a story. How important is it to have a professional spray booth to turn an idea into a finished product?
“The booth is an essential working tool. Many of our decorations are created through the spraying of cocoa butter and colours. Having a dedicated workstation means being able to experiment freely, without worrying about product dispersion, while keeping the laboratory clean and organised at all times.”
You have been using ENSOTECH booths for many years. Why did you choose to install them in your new laboratory as well?
“Because I know this technology very well. Throughout my career, I have also had the opportunity to use other solutions available on the market, but I have always appreciated the efficiency of the ENSOTECH extraction system, the reliability of the machines and their ease of use. When Folie Noir was born, it was a natural choice for me.”
How important is it to rely on a machine designed specifically for this type of application?
“It is extremely important. When a technology is developed for a specific purpose, you can see it in every detail. The booth becomes an integral part of the creative process: it is not simply an accessory, but a tool that allows you to work better, faster and with greater freedom.”
Technology developed alongside those who create every day
ENSOTECH exclusively designs and manufactures professional spray booths dedicated to the application of cocoa butter, chocolate and food colouring.
Our goal has always been to develop highly specialised technology, focusing all our expertise on professional extraction, filtration and workstation ergonomics.
Over the years, the market has seen the emergence of numerous solutions inspired by this concept. We have chosen a different path: to continue perfecting a technology that represents the heart of our company, listening every day to the needs of the professionals who use it.
It is precisely through long-term collaborations with professionals such as Vincenzo Iarriccio that ENSOTECH continues to evolve, constantly improving performance, reliability and user experience.
We would like to thank Vincenzo and the entire Folie Noir team for their trust and for choosing to share the beginning of this new journey with us.
For ENSOTECH, it is a privilege to grow alongside professionals who make research, creativity and quality their distinctive hallmarks.
We are certain that Folie Noir will continue to amaze the world of chocolate-making, and we are proud to contribute, every day, to turning their ideas into reality.
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