HOST 2025: Ensotech brings innovation and technology to pastry and chocolate laboratories
A heartfelt thank you to everyone who stopped by our stand and took the time to meet us.
For Ensotech, it was an important edition, confirming the growing interest in technological solutions dedicated to chocolate and pastry laboratories.
Enthusiasm and participation at our stand!
HOST 2025, the international trade fair dedicated to the food, bakery and pastry industries, held in Milan, ended with great success.
This important edition confirmed the growing interest in technological solutions for chocolate and pastry laboratories, and was a significant one for Ensotech.
During the event, we presented our three main innovations:
Cabin Pro: a professional cabin designed for large workshops and pastry schools
All in One: an integrated system combining air filtration, operational comfort and safety
Minicabin: a compact solution for small spaces and high-precision craftsmanship
These systems are designed to improve air quality in laboratories, reduce the presence of dust and vapours, and ensure maximum operator safety when working with sugars, chocolate and fine decorations.
The public response was enthusiastic: many professionals in the sector recognised Ensotech as a reliable partner for the evolution of their production spaces.
HOST 2025 was also a valuable opportunity to discuss the new requirements of modern laboratories, where efficiency, hygiene and environmental well-being are becoming key factors in the quality of the final product.
Ensotech will continue to invest in extraction and filtration technologies dedicated to the chocolate and pastry sector, offering tailor-made solutions for every type of laboratory.
Would you like to learn more about our products?
Discover the technical data sheets for Cabin Pro, All in One and Minicabin, or contact us for personalised advice.
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