Massimo Carnio presents the new All in One suction booth
This innovative suction booth is equipped with an integrated filtration and compressor system, making it perfect for professional food decoration.
Exclusive preview at HOST 2025!
At the 2025 edition of HOST Milano, master pastry chef Massimo Carnio unveiled the All in One suction cabinet, an innovative solution designed for pastry, chocolate and ice cream laboratories.
The presentation attracted the attention of international professionals and buyers, who appreciated the cabinet’s winning combination of advanced technology, compact design and maximum hygiene.
Technology and functionality on display.
During the presentation, Massimo Carnio illustrated the main features of the suction booth, which is designed to optimise airbrushing without the need for an external filtered air exhaust duct.
The key features highlighted were:
– Three-stage filtration with a final HEPA-efficient filter
– An integrated oil-free compressor
– A base that can be heated up to 65 °C
– Plug & play installation
– An AISI 304 stainless steel structure
A key moment for us
With the support of Massimo Carnio, participating in HOST 2025 was a strategic moment for our company, which entrusted the presentation of one of its most advanced solutions to a recognised professional.
Visitors were able to experience first-hand how the All In One suction cabinet meets the practical needs of chocolate and pastry production facilities by offering high performance, food safety and operational versatility.
Are you ready to optimise your laboratory?
Imagine working in an environment that is both waste-free and hygienic: the All-in-One suction booth ensures safe and perfect airbrushing.
Read the full article on All-in-One technology.
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